Who We Are
Divinum

laria and Beatrice are always looking for new producers with a “slow” philosophy and new tastings, which then end up under the careful test of Stefano, Sommelier graduated from A.I.S. Veneto Region, lover of good Italian food, who is always ready to provide the team with its infinite experience. Our passion for food and wine excellences that dot our beautiful country has always led us to know, discover and enhance small production realities that represent the typicality, authenticity and quality of the product and that are far from mass commercial logics.

If you are now here, it is because, like us, you love living life slowly and discovering a genuine part of Italy.

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Stefano Usan

He was born in the 70s near Venice. From his childhood he grew up in his grandfather's vineyards. He then graduated Sommelier at the A.I.S. Veneto Region, continuing to search for small production realities that represent typicality, genuineness and quality away from mass commercial logic.

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Ilaria Bernardi

She was born in Milan in 1982. She has been curious since she was a young girl and she always loves learning new things. She graduated in Economics and Management and then joined the Divinum.Wine project, attending the first two modules of the Sommelier Course AIS Emilia Romagna region.

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Beatrice Bernardi

The youngest one of the Bernardi family, born in 1992. Always on the move, joyful, she loves dancing and being around people. Together with her sister Ilaria, she loves to go in search of growing wine realities. She is the best practical part of the Divinum.Wine project

Our “slow” philosophy allows us to offer our customers only selected excellence and the best artisan producers.

  • Products from small non-mass productions;
  • With regard to wines, use of techniques in the vineyard and in the cellar which allow the connotation and naturalness of the wine to be kept as intact as possible;
  • Special products with a precise sensorial identification;
  • Products that have a fair quality / price ratio.

We do not only offer products at the best price, but Quality Selections in limited quantities

We do not offer products at the best price. By surfing the net, you can find bargains that offer new products or attractive promotional offers every day. We are none of this: our philosophy is based on Quality and on the selection of labels that represent the territory.

Exclusive labels,our catalog offers products in limited numbers

We want to give the right space to the producers we represent, certain of their quality and durability. For this reason our catalog offers only articles of guaranteed origin and therefore available in a limited number..

How do we select the products of the Online Sale?

Ilaria and Beatrice are always looking for new producers with a “slow” philosophy and new tastings, which then end up under the careful test of Stefano, Sommelier graduated from A.I.S. Veneto Region, lover of good Italian food, who is always ready to provide the team with its infinite experience. Our passion for food and wine excellences that dot our beautiful country has always led us to know, discover and enhance small production realities that represent the typicality, authenticity and quality of the product and that are far from mass commercial logics.

If you are now here, it is because, like us, you love living life slowly and discovering a genuine part of Italy.

As Surely As There Is Truth In Wine
I’ll Tell You Everything, With No Secrets

– William Shakespeare

All the products offered on Divinum are the result of their own tasting experiences and knowledge of producers and typical production areas: for example, each wine has been savored, often for several years, and is the result of direct knowledge of the producer and his own working philosophies, never of the simple word-of-mouth or reviews read or received.

This is the reason why the labels proposed by our online shop are limited at first. They will expand over time, slowly and gradually: to provide our guests with only products that can fully and objectively reflect our philosophy.

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