SUGARED TARALLINI

3,50

They look just like the great classic taralli but are covered with a special glaze, which in Puglia is called “gilepp”.

A dough made up of fresh eggs, flour, oil, salt which results in a greedy and delicious dessert, perfect to be enjoyed during the holidays but not only, very crumbly and with an inimitable flavor …

MANUFACTURERMastrodonato
NATIONItaly
TYPEbakery products
PRODUCTION AREAPuglia
BEST BEFORE10/30/2022
INGREDIENTSsoft wheat flour, eggs, UHT milk, sugar, lard, ammonium bicarbonate.
Glazed with: dark sugar (35%), egg white.

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