SPAGHETTI – Pasta Bertoli

3,80

This pasta is produced exclusively with durum wheat with traditional and historical varieties, cultivated byLa Ghiraia Agricultural Company, owned by Pasta Bertoli-Molino and Pastificio sul Lago.

The selection of the best durum wheat semolina, low temperature bronze processing and slow drying give this pasta a unique taste.

It is produced by Bertoli family’s pasta factory since 1950 using only Tuscan wheat, in the sign of the ancient Tuscan tradition, an authentic expression of the territory of origin, preserving the cultural biodiversity of the characteristic Pisan hilly landscape.

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Description

DATA SHEET

MANUFACTURERMolino e Pastificio sul Lago
NATIONItaly
TYPEdurum wheat semolina
INGREDIENTSdurum wheat semolina, water.
PRODUCTION AREAPisa
COUNTRY OF CULTIVATION OF THE WHEATItaly
COUNTRY OF MILLINGItaly
SOWINGnovember/december
GROWTHfall/winter/spring
EARINGmay
THRESHINGjuly
MILLINGjuly/august
PASTA PRODUCTIONseptember
BEST BEFORE03/14/2022
SIZE500 g
COOKING TIME10 min

SPAGHETTI 

Giuseppe is the founder of Pasta Bertoli-Molino and Pastificio sul Lago: strong of an experience of generations, he selected the grains of Molino e Pastificio sul Lago and takes care of them from sowing to growth, from the first to the last grain. Grower not only of fodder but also of dreams, since the idea of making an artisanal and natural pasta has always been one of his favorites. And pasta is the result of his intuition.

Try these Spaghetti, the commitment and the artisan passion in the production of wheat, turn here into taste and taste in the dish.

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