|MANUFACTURER||Molino e Pastificio sul Lago|
|TYPE||durum wheat semolina|
|INGREDIENTS||durum wheat semolina, water.|
|COUNTRY OF CULTIVATION OF THE WHEAT||Italy|
|COUNTRY OF MILLING||Italy|
|COOKING TIME||10 min|
Giuseppe is the founder of Pasta Bertoli-Molino and Pastificio sul Lago: strong of an experience of generations, he selected the grains of Molino e Pastificio sul Lago and takes care of them from sowing to growth, from the first to the last grain. Grower not only of fodder but also of dreams, since the idea of making an artisanal and natural pasta has always been one of his favorites. And pasta is the result of his intuition.
Try these Spaghetti, the commitment and the artisan passion in the production of wheat, turn here into taste and taste in the dish.