SPAGHETTI – Pasta Bertoli

3,80€

This pasta is produced exclusively with durum wheat with traditional and historical varieties, cultivated byLa Ghiraia Agricultural Company, owned by Pasta Bertoli-Molino and Pastificio sul Lago.

The selection of the best durum wheat semolina, low temperature bronze processing and slow drying give this pasta a unique taste.

It is produced by Bertoli family’s pasta factory since 1950 using only Tuscan wheat, in the sign of the ancient Tuscan tradition, an authentic expression of the territory of origin, preserving the cultural biodiversity of the characteristic Pisan hilly landscape.

Pasta

Origin: Italy

DATA SHEET

MANUFACTURER	Molino e Pastificio sul Lago
NATION	Italy
TYPE	durum wheat semolina
INGREDIENTS	durum wheat semolina, water.
PRODUCTION AREA	Pisa
COUNTRY OF CULTIVATION OF THE WHEAT	Italy
COUNTRY OF MILLING	Italy
SOWING	november/december
GROWTH	fall/winter/spring
EARING	may
THRESHING	july
MILLING	july/august
PASTA PRODUCTION	september
BEST BEFORE	09/06/2021
SIZE	500 g
COOKING TIME	6 min

SPAGHETTI

Giuseppe is the founder of Pasta Bertoli-Molino and Pastificio sul Lago: strong of an experience of generations, he selected the grains of Molino e Pastificio sul Lago and takes care of them from sowing to growth, from the first to the last grain. Grower not only of fodder but also of dreams, since the idea of making an artisanal and natural pasta has always been one of his favorites. And pasta is the result of his intuition.

Try these Spaghetti, the commitment and the artisan passion in the production of wheat, turn here into taste and taste in the dish.