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Soft pressing of Chardonnay grapes. After a long fermentation in French oak barrels virgins, it continues its stabilization process in the wood again for 4/5 months. The staying in barrels allows bottling wine cellar without further processing.
The result is a full bodied wine.
VEGAN WINE: control applied to the production of wines made without using animal products. Certified by SGS Italy.
| MANUFACTURER | Baldi Pierfranco |
| NATION | Italy |
| TYPE | White – Dry – still – aged in barrels – VEGAN |
| VINE | Chardonnay |
| PRODUCTION AREA | Costigliole d’Asti (AT) |
| YEAR | 2018 |
| ALCOHOL | 13,5% vol |
| SERVING SUGGESTIONS | Seafood dishes or white meat, cous cous with vegetables, tofu. |
Soft pressing of Chardonnay grapes. After a long fermentation in French oak barrels virgins, it continues its stabilization process in the wood again for 4/5 months. The staying in barrels allows bottling wine cellar without further processing.
The result is a full bodied wine.
VEGAN WINE: control applied to the production of wines made without using animal products. Certified by SGS Italy.
“It’s a fat, opulent wine with intense and marked scents of ripe fruit, tropical fruit, vanilla, butter. In the mouth the body is full and accompanied by a great smoothness balanced by good acidity. It’s a wine almost pandering and persuasive. For white full bodied wines lovers and for pairing with seafood processed or roasted white meats.”
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