The selection of the best durum wheat semolina, low temperature bronze processing and slow drying give this pasta a unique taste.
It is produced by Bertoli family’s pasta factory since 1950, in the name of the ancient Tuscan tradition, an authentic expression of the territory of origin, preserving the cultural biodiversity of the characteristic Pisan hilly landscape.
| MANUFACTURER | Molino e Pastificio sul Lago |
| NATION | Italy |
| TYPE | durum wheat semolina |
| INGREDIENTS | durum wheat semolina, water, 4% saffron infusion. May contain traces of eggs and shellfish. |
| PRODUCTION AREA | Pisa |
| COUNTRY OF CULTIVATION OF THE WHEAT | Italy |
| COUNTRY OF MILLING | Italy |
| SOWING | november/december |
| GROWTH | fall/winter/spring |
| EARING | may |
| THRESHING | july |
| MILLING | july/august |
| PASTA PRODUCTION | september |
| BEST BEFORE | 04/15/2022 |
| SIZE | 250 g ideal quantity for 3 people |
| COOKING TIME | 19 min |
It’s a tasty and full-flavored product, with excellent digestibility and high protein parameters. The grains that make it up guarantee an optimal low level of gluten.
It is an ideal pasta for children, because it is healthy and natural, and for the diet of athletes, because it is light and nutritious.
The good release of starch and the excellent holding of the cooking allow it to bind to the sauce in an optimal way.
Pici with saffron are ideal for all preparations: accompanied by sauces of fish, meat or vegetables, from a traditional ragù or even just a drizzle of extra virgin olive oil and a handful of grated cheese.
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