MONFERRATO BIANCO D.O.C. VEGANO “CLETO” – BALDI PIERFRANCO

13,00

It presents intense olfactory scents and both delicate scent of flowers (chamomile) and fresh white flesh fruits. In the mouth, the wine expands itself in a pleasant way and shows its complex structure and a body rarely found in a white wine. Arneis grapes 100%

VEGAN WINE: applied control to the production of wines made using no animal products. Certified by SGS Italy.

9 in stock

Description

DATA SHEET

MANUFACTURERBaldi Pierfranco
NATIONItaly
TYPEWhite – dry – still – Arneis grapes 100% – VEGAN
VINEArneis
PRODUCTION AREACostigliole d’Asti (AT)
YEAR2016
ALCOHOL14% vol
SERVING SUGGESTIONSappetizers and important fish dishes, cheese, vegetable or cereals soups, quinoa with vegetables. Excellent as an aperitif
SERV. TEMPERATURE10° C

MONFERRATO BIANCO D.O.C. VEGANO “CLETO”

Visual analysis shows a beautiful straw yellow with herbaceous reflections of different intensity. The olfactory sensations are intense and both delicate with hints of flowers (chamomile) and fresh white flesh fruits. In the mouth, the wine expands itself in a pleasant way and shows its complex structure and a body rarely found in a white wine. Arneis grapes 100%

VEGAN WINE: applied control to the production of wines made using no animal products. Certified by SGS Italy.

OUR SOMMELIER SAYS..

“The first taste I did this company’s wines, 3 years ago, was just this “Cleto”, with my immediate compliments to the Baldi family because I have rarely encountered an Arneis of this bill, outside of the traditional area D.O.C.G. Roero. It really strucks me (and continues doing so) the quality of this wine and the full and intense bouquet that takes place, parallel to the taste sensations, equally intense and persistent. Perfect match not only for important fish dishes but also, in my personal taste, for white meat.

Personally I experienced with rabbit baked with aromatic herbs with great success since pairing perfectly righteous because of the balance between its aroma and roundness and persistence.”

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