|MANUFACTURER||Molino e Pastificio sul Lago|
|TYPE||durum wheat semolina|
|INGREDIENTS||durum wheat semolina, water, 4% saffron infusion.|
May contain traces of eggs and shellfish.
|COUNTRY OF CULTIVATION OF THE WHEAT||Italy|
|COUNTRY OF MILLING||Italy|
ideal quantity for 3 people
|COOKING TIME||19 min|
“IL MARINONI” Riesling D.O.C.
Montalto Pavese, in the province of Pavia, represents one of the most suitable areas of the whole Oltrepò Pavese area for the production of Riesling.
In fact, this vine is able to express itself at its best thanks to the combination of multiple soil and climate factors.
The soil tends to be clayey with a calcareous vein and chalky outcrops. The climate is characterized by good temperature ranges and moderate rainfall.
All these elements contribute to the production of this great wine made from Riesling “Renano” grapes.
It has a straw yellow color with light greenish reflections and has a floral and fruity scent.
OUR SOMMELIER SAYS
“Great wine with intense depth, freshness and length in the mouth. Excellent in combination with delicate dishes of fish, meat or cheese, but I personally love it for its versatility, in fact it is also particularly suitable for accompanying aperitifs and finger foods.”