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The Falanghina, the most important white grape variety of this area, here is expressed with intense aromatic characteristics and an excellent balance between softness and acidity, which give it finesse and a simple drinking. Extremely pleasant wine, which gives the palate at the end of the sip an excellent persistence.
| MANUFACTURER | Pietrefitte - Winery in Torrecuso |
| NATION | Italy |
| TYPE | white wine - dry - still |
| VINE | 100% Falanghina |
| PRODUCTION AREA | Torrecuso (BN) |
| YEAR | 2019 |
| ALCOHOL | 13% vol |
| SERVICE TEMPERATURE | 8-10° C |
| HARVEST PERIOD | first decade of October |
| HARVEST | manual collection in small boxes of about 20 kg |
| FERMENTATION CONTAINERS | steel vats on controlled temperature |
| SERVING SUGGESTIONS | white first courses, fish soups, fish, oysters and seafood, buffalo mozzarella. |
The visual analysis is characterized by a beautiful straw yellow color and immediately recognizable fruity and floral scents with notes of citrus, banana, pineapple and ripe fruit; intense aromaticity.
The taste is amiable, the softness is in a perfect balance with a good acidity that gives it extreme freshness. The finish is intensely persistent on the palate.
“In all honesty, I drank a lot of Falanghina.. but when I tried this, I was particularly impressed by its persistence and its strong aroma. The cultivation with low yields and the more and more selected vinifications, have made in recent years a wine of great character, and I can now say with absolute certainty that this bottle is fully one of my favorites in the typology. “
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