|MANUFACTURER||Pietrefitte - Winery in Torrecuso|
|TYPE||white wine - dry - still|
|PRODUCTION AREA||Torrecuso (BN)|
|SERVICE TEMPERATURE||8-10° C|
|HARVEST PERIOD||first decade of October|
|HARVEST||manual collection in small boxes of about 20 kg|
|FERMENTATION CONTAINERS||steel vats on controlled temperature|
|SERVING SUGGESTIONS||white first courses, fish soups, fish, oysters and seafood, buffalo mozzarella.|
FALANGHINA DEL SANNIO DOC
The visual analysis is characterized by a beautiful straw yellow color and immediately recognizable fruity and floral scents with notes of citrus, banana, pineapple and ripe fruit; intense aromaticity.
The taste is amiable, the softness is in a perfect balance with a good acidity that gives it extreme freshness. The finish is intensely persistent on the palate.
OUR SOMMELIER SAYS
“In all honesty, I drank a lot of Falanghina.. but when I tried this, I was particularly impressed by its persistence and its strong aroma. The cultivation with low yields and the more and more selected vinifications, have made in recent years a wine of great character, and I can now say with absolute certainty that this bottle is fully one of my favorites in the typology. “