DIANO D’ALBA DOLCETTO D.O.C.G. – Roberto Bolla

18,00

In stock

Extremely refined wine with a beautiful intense ruby red color with violet reflections; intense aroma, characteristic of red fruits, cherries, blackberries; harmonious, soft, full taste, with a slight almond aftertaste.

Origin: Italy
Ideal for: Cheese, Cured meat, Dry, Still
DIANO D'ALBA DOLCETTO D.O.C.G. - Roberto Bolla prodotto biologico

DATA SHEET

MANUFACTURERRoberto Bolla
NATIONItaly
TYPEred - dry - still
VINE100% Dolcetto
PRODUCTION AREADiano d'Alba (CN)
YEAR2018
ALCOHOL13,5% vol
SERVICE TEMPERATURE16°-18°C
HARVESTstrictly by hand
FERMENTATION CONTAINERSstainless steel tanks
AGING CONTAINERSstainless steel tanks
SERVING SUGGESTIONSmeat appetizers, raw Albese meat, veal
tuna sauce, first courses, white meats, salami and medium cheeses
seasoning.

 

DIANO D’ALBA DOLCETTO D.O.C.G.

This really particular and “territorial” product comes from grapes coming from the so-called “Sori” which, in local speaking, means about the vineyards of Diano d’Alba particularly exposed to the sun and so more predisposed to viticulture; in fact the term means “sunny”.

Intense ruby red color with violet reflections.

Intense aroma, characteristic of red fruits, cherries, blackberries.
Harmonious taste, soft, full, with a slight aftertaste of
almond.

A truly refined and elegant wine, one of the greatest Piedmontese expressions in the field.

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