Extremely refined wine with a beautiful intense ruby red color with violet reflections; intense aroma, characteristic of red fruits, cherries, blackberries; harmonious, soft, full taste, with a slight almond aftertaste.
DIANO D’ALBA DOLCETTO D.O.C.G. – Roberto Bolla
|TYPE||red - dry - still|
|PRODUCTION AREA||Diano d'Alba (CN)|
|HARVEST||strictly by hand|
|FERMENTATION CONTAINERS||stainless steel tanks|
|AGING CONTAINERS||stainless steel tanks|
|SERVING SUGGESTIONS||meat appetizers, raw Albese meat, veal
tuna sauce, first courses, white meats, salami and medium cheeses
DIANO D’ALBA DOLCETTO D.O.C.G.
This really particular and “territorial” product comes from grapes coming from the so-called “Sori” which, in local speaking, means about the vineyards of Diano d’Alba particularly exposed to the sun and so more predisposed to viticulture; in fact the term means “sunny”.
Intense ruby red color with violet reflections.
Intense aroma, characteristic of red fruits, cherries, blackberries.
Harmonious taste, soft, full, with a slight aftertaste of
A truly refined and elegant wine, one of the greatest Piedmontese expressions in the field.