|TYPE||red wine - dry - still|
|VINE||Sangiovese 65%, Cabernet Sauvignon 25%, Merlot 10%|
|SERVICE TEMPERATURE||16° - 18° C|
|YIELD||50 ql per hectar|
|HARVEST PERIOD||from the third to the fourth decade of October|
|FERMENTATION CONTAINERS||temperature-controlled steel vats|
|AGING CONTAINERS||French oak tonneaux|
|AGING DURATION||14 months|
|REFINEMENT IN THE BOTTLE||for almost 12 months|
|SERVING SUGGESTIONS||red meats, game, dry and aged cheeses, cured meats, rich first courses. Excellent meditation wine.|
CHAMPAGNE BRUT-SELECTION BLANC DE NOIRS
A delicious freshness given by the particularly fruity and floral notes of the prestigious grapes, coming from historic vineyards with an age ranging from 25 to 45 years.
Beautiful intense and magisterial golden color, aromas that recall roses, raspberries, currants and an intriguing spicy tip.
Excellent mineral base and persistent and intense finish.
Excellent aging potential: this Champagne can be kept in the cellar for 2 to 3 years.
50,000 bottles produced per year.
OUR SOMMELIER SAYS
“Too often I see people drinking only the classic names of Champagne… nothing to say, they are very good and famous for a reason.
But, please believe me, as a Sommelier with 20 years of experience and tastings, I can guarantee you that there are many “Maisons” in France producing high quality Champagnes… so particularly interesting and prestigious, simply less known.
Well, this Philippe Gamet Champagne is an excellent exponent. That’s for sure.”