Description
DATA SHEET
| MANUFACTURER | SecondoCerchio |
| NATION | Italy |
| TYPE | red wine - dry - still |
| VINE | Sangiovese 55%, Merlot 30%, Cabernet Franc 15% |
| PRODUCTION AREA | San Gimignano (Tuscany) |
| YEAR | 2013 |
| ALCOHOL | 13,5% vol |
| SERVICE TEMPERATURE | 16-19° C |
| YIELD | 65 ql per hectar |
| HARVEST PERIOD | from the fourth decay of September to the fourth decay of October |
| FERMENTATION CONTAINERS | stainless steel vat with temperature control |
| AGING CONTAINERS | oak barrels |
| AGING DURATION | 12-14 months |
| REFINEMENT IN THE BOTTLE | for almost 8 months |
| SERVING SUGGESTIONS | red meats, game, dry and aged cheeses, cured meats, rich first courses. |
“CATTURASOGNI” TUSCANY RED WINE IGT
What if we say that this red wine was awarded with 90 points at Decanter World Wine Award 2017 and won 93 points by the famous wine critic Mr James Suckling, who defined it with these words:
“bright red with hints of dark fruit, chocolate and hazelnuts. Full-bodied, with perfectly silky tannins and a pleasant fresh finish. Drink now or hold”.
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