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SecondoCerchio winery does not miss a shot and get 93 points also for this full-bodied red wine awarded by the famous oenological critic James Suckling!
A versatile wine… excellent to drink immediately, even better if kept in the cellar for a few years.
It does not disappoint the expectations!
| MANUFACTURER | SecondoCerchio |
| NATION | Italy |
| TYPE | red wine - dry - still |
| VINE | Sangiovese 55%, Merlot 30%, Cabernet Franc 15% |
| PRODUCTION AREA | San Gimignano (Tuscany) |
| YEAR | 2013 |
| ALCOHOL | 13,5% vol |
| SERVICE TEMPERATURE | 16-19° C |
| YIELD | 65 ql per hectar |
| HARVEST PERIOD | from the fourth decay of September to the fourth decay of October |
| FERMENTATION CONTAINERS | stainless steel vat with temperature control |
| AGING CONTAINERS | oak barrels |
| AGING DURATION | 12-14 months |
| REFINEMENT IN THE BOTTLE | for almost 8 months |
| SERVING SUGGESTIONS | red meats, game, dry and aged cheeses, cured meats, rich first courses. |
What if we say that this red wine was awarded with 90 points at Decanter World Wine Award 2017 and won 93 points by the famous wine critic Mr James Suckling, who defined it with these words:
“bright red with hints of dark fruit, chocolate and hazelnuts. Full-bodied, with perfectly silky tannins and a pleasant fresh finish. Drink now or hold”.
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