Description
DATA SHEET
| MANUFACTURER | Baldi Pierfranco |
| NATION | Italy |
| TYPE | Red – dry – still – aged in big barrel |
| VINE | Barbera |
| PRODUCTION AREA | Costigliole d’Asti (AT) |
| YEAR | 2013 |
| ALCOHOL | 14% vol |
| TEMP. SERVICE | 18 ° – 20 ° C |
| SERVING SUGGESTIONS | rich first courses, typical dishes of Piedmont cuisine (agnolotti, tajarin, brasato, bagna cauda), stuffed pasta, grilled meats |
BARBERA D’ASTI D.O.C.G. SUPERIORE “CASTELBURIO”
Vinified according to the ancient and traditional methods, it has retained all the characteristics of Barbera wine.
Staying in small oak barrels gives it a nice red clear ruby color.
The scent is remarkably rich and very well structured, with hints of spices and vanilla.
The mouth is dry, robust with a long finish.
Vigorous and at the same time refined. From aging.
OUR SOMMELIER SAYS..
“Castelburio is a wine that keeps intact the characteristics of Barbera, with a considerable impact both on the nose and palate, blending, from my personal point of view, pleasant fruity and balsamic sensations. To accompany stuffed pasta, first rich dishes and grilled meats.”
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