|TYPE||Red – dry – still – aged in big barrel|
|PRODUCTION AREA||Costigliole d’Asti (AT)|
|TEMP. SERVICE||18 ° – 20 ° C|
|SERVING SUGGESTIONS||rich first courses, typical dishes of Piedmont cuisine (agnolotti, tajarin, brasato, bagna cauda), stuffed pasta, grilled meats|
BARBERA D’ASTI D.O.C.G. SUPERIORE “CASTELBURIO”
Vinified according to the ancient and traditional methods, it has retained all the characteristics of Barbera wine.
Staying in small oak barrels gives it a nice red clear ruby color.
The scent is remarkably rich and very well structured, with hints of spices and vanilla.
The mouth is dry, robust with a long finish.
Vigorous and at the same time refined. From aging.
OUR SOMMELIER SAYS..
“Castelburio is a wine that keeps intact the characteristics of Barbera, with a considerable impact both on the nose and palate, blending, from my personal point of view, pleasant fruity and balsamic sensations. To accompany stuffed pasta, first rich dishes and grilled meats.”