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Made from grapes exposed on a steep and impervious hill, but beautifully sunny. The color is garnet with purplish highlights, it has intense and rich aroma and with vanilla hints.
Dry on the palate, full, with well-formed body that reveals the severe thinning in the vineyard and noticed aging in barrels. For aging.
This wine belongs to the Divinum selection which obtained the seal of approval from the Associazione Cuochi Fiorentini (ACF).
| MANUFACTURER | Baldi Pierfranco |
| NATION | Italy |
| TYPE | Red – Dry – still – aged in barrels |
| VINE | Barbera |
| PRODUCTION AREA | Costigliole d’Asti (AT) |
| YEAR | 2016 |
| ALCOHOL | 15% vol |
| TEMP. SERVICE | not less than 20 ° C |
| SERVING SUGGESTIONS | roasted red meats, game, hard cheeses |
Made from grapes exposed on a steep and impervious hill, but beautifully sunny. The color is garnet with purplish highlights, it has intense and rich aroma and with vanilla hints.
Dry on the palate, full, with well-formed body that reveals the severe thinning in the vineyard and noticed aging in barrels. For aging.
This wine belongs to the Divinum selection which obtained the seal of approval from the Associazione Cuochi Fiorentini (ACF).
“Balau is a private wine: it looks austere and slowly reveals itself, even with the indispensable help of the time: hard and at the same time generous in its spicy nuances, to accompany roasts, game and aged cheeses.”
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