|TYPE||Red – dry – still|
|SERV. TEMPERATURE||18° – 20° C|
|SERVING SUGGESTIONS||pasta dishes, grilled meats and stews, cold cuts|
BARBERA D’ASTI D.O.C.G. “GIULIA”
Wine made from carefully selected Barbera d’Asti grapes with a maximum yield of 60 quintals per hectare. This yield is obtained by following step by step the screw already from pruning and in all its phenological stages.
A further selection at harvest ensures an excellent quality of the grapes to make wine, by believing that good wine born in the vineyard.
Vinified and aged for a year in stainless steel, is put on sale after about six months in the bottle. Vinified and aged for a year in barrels of steel, it’s put on sale after about six months in the bottle.
It ‘a full-bodied wine with hints of raspberry, black cherry, leather and resin. It’s full, round, lively.
OUR SOMMELIER SAYS..
“This Barbera blend the uniqueness and the ability to offer a very drinkable wine, where a sip leads to another. It recognizes the typical freshness but it’s also perfectly blended by a body and a softness that give balance and pleasant to drink. ”