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Wine made from carefully selected Barbera d’Asti grapes.
Vinified and aged for a year in barrels of steel, it’s put on sale after about six months in the bottle. It ‘a full-bodied wine with hints of raspberry, black cherry, leather and resin. It’s full, round, lively.
| MANUFACTURER | Carlo Ferro |
| NATION | Italy |
| TYPE | Red – dry – still |
| VINE | Barbera |
| PRODUCTION AREA | Asti |
| YEAR | 2017 |
| ALCOHOL | 15% vol |
| SERV. TEMPERATURE | 18° – 20° C |
| SERVING SUGGESTIONS | pasta dishes, grilled meats and stews, cold cuts |
Wine made from carefully selected Barbera d’Asti grapes with a maximum yield of 60 quintals per hectare. This yield is obtained by following step by step the screw already from pruning and in all its phenological stages.
A further selection at harvest ensures an excellent quality of the grapes to make wine, by believing that good wine born in the vineyard.
Vinified and aged for a year in stainless steel, is put on sale after about six months in the bottle. Vinified and aged for a year in barrels of steel, it’s put on sale after about six months in the bottle.
It ‘a full-bodied wine with hints of raspberry, black cherry, leather and resin. It’s full, round, lively.
“This Barbera blend the uniqueness and the ability to offer a very drinkable wine, where a sip leads to another. It recognizes the typical freshness but it’s also perfectly blended by a body and a softness that give balance and pleasant to drink. ”
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