BARBERA D’ASTI D.O.C.G. “GIULIA” – CARLO FERRO

13,00

Wine made from carefully selected Barbera d’Asti grapes.
Vinified and aged for a year in barrels of steel, it’s put on sale after about six months in the bottle. It ‘a full-bodied wine with hints of raspberry, black cherry, leather and resin. It’s full, round, lively.

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Description

DATA SHEET

MANUFACTURERCarlo Ferro
NATIONItaly
TYPERed – dry – still
VINEBarbera
PRODUCTION AREAAsti
YEAR2015
ALCOHOL14% vol
SERV. TEMPERATURE 18° – 20° C
SERVING SUGGESTIONSpasta dishes, grilled meats and stews, cold cuts

BARBERA D’ASTI D.O.C.G. “GIULIA”

Wine made from carefully selected Barbera d’Asti grapes with a maximum yield of 60 quintals per hectare. This yield is obtained by following step by step the screw already from pruning and in all its phenological stages.

A further selection at harvest ensures an excellent quality of the grapes to make wine, by believing that good wine born in the vineyard.
Vinified and aged for a year in stainless steel, is put on sale after about six months in the bottle. Vinified and aged for a year in barrels of steel, it’s put on sale after about six months in the bottle.

It ‘a full-bodied wine with hints of raspberry, black cherry, leather and resin. It’s full, round, lively.

OUR SOMMELIER SAYS..

“This Barbera blend the uniqueness and the ability to offer a very drinkable wine, where a sip leads to another. It recognizes the typical freshness but it’s also perfectly blended by a body and a softness that give balance and pleasant to drink. ”

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