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An Amarone that fully expresses the typicality of the territory where it comes, the Valpolicella Classica.
Deep ruby red color with garnet reflections. Intense notes of ripe fruit, spices and balsamic herbs.
It promises you (and keeps his promise!) an ‘insider’ journey in taste.
| MANUFACTURER | Montecariano |
| NATION | Italy |
| TYPE | red - dry - still |
| VINE | Corvina & Corvinone 65%, Rondinella 20%, Molinara, Croatina, Pelara 15% |
| PRODUCTION AREA | San Pietro in Cariano, Verona (Veneto) |
| YEAR | 2013 |
| ALCOHOL | 16% vol |
| SERVICE TEMPERATURE | 18° C |
| HARVEST PERIOD | september |
| HARVEST | by hand |
| FERMENTATION CONTAINERS | stainless steel tanks with continuous and prolonged pressing, on a controlled temperature |
| AGING CONTAINERS | wood |
| AGING DURATION | 36 months |
| REFINEMENT IN THE BOTTLE | 12 months |
| SERVING SUGGESTIONS | game, grilled meats, boiled, aged cheeses but also international dishes with modern flavors. |
This Amarone embodies all the magic that binds the meticulous and patient work of man to this territory set in the heart of the classic Valpolicella.
Wine with a great fruity freshness, especially ripe black cherry and marasca, punctuated by intriguing spicy notes of cinnamon and pepper and warm hints of cocoa and coffee. Silky and soft wine that gives the final fondant balsamic notes.
Sapid, mineral, intense.
An unparalleled taste experience.
“This Amarone truly expresses the typicality of the area. Extremely intense, long, a wine that is not easily to forgotten, I would call it almost ’emotional’. I love him, deeply.
If you want to make a great impression, choose it, because it’s really one of the best wines I’ve been drinking lately. “
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