Description
DATA SHEET
| MANUFACTURER | Montecariano |
| NATION | Italy |
| TYPE | sweet red wine |
| VINE | Corvina and Corvinone 70%, Rondinella 15%, Molinara, Pelara 15% |
| PRODUCTION AREA | San Pietro in Cariano (VR) |
| YEAR | 2012 |
| ALCOHOL | 16% vol |
| SERVICE TEMPERATURE | 18°C |
| HARVEST PERIOD | September |
| HARVEST | exclusively by hand. The bunches are selected according to the best conditions from the technological, sanitary and morphological point of view. |
| FERMENTATION CONTAINERS | stainless steel tanks with continuous and prolonged punching, oxygenating the must by delastage at a controlled temperature of 8 ° - 25 ° C for 60 days. |
| AGING CONTAINERS | special fruit boxes at controlled temperature and humidity for 4 months. |
| AGING DURATION | maturation in wood with 36 month batonnage technique. |
| REFINEMENT IN THE BOTTLE | 12 months in the bottle |
| SERVING SUGGESTIONS | excellent with game dishes and blue cheeses and with chocolate-based tastings. |
“ALEPH” RED TUSCANY IGT
Refined blend of Sangiovese, Cabernet Sauvignon and Merlot.
At the sight it has a ruby red color with intense violet reflections.
The nose is deep, fruity with black and red fruits, fruit in spirit, marasca cherry, spicy, with sweet sensations of white pepper, hazelnut and vanilla. Balsamic aromas that mix with hints of undergrowth and particular earthy notes, due to the accuracy of humus, which make it really intriguing..
To the mouth it has a wide entrance, of good volume. Velvety tannins give an important structure, finesse and elegance.
The soft, fresh aftertaste is long and persistent. Acidity in balance with the structure of the wine.
We recommend letting it oxygenate at the opening at least 5/10 minutes before drinking it.
OUR SOMMELIER SAYS
“This wine represents a special journey for us at Divinum.
It was a long time since we wanted to transform our passion for grapes into something concrete, that represented us totally, that expressed what we had in our mind.
This was made possible thanks to our collaboration with the oenologist and winemaker Dr. Paolo Marchi.
Starting from the French concept of Champagne production, in which the so-called Maisons select and buy important grapes from the Vignerons which will then lead to the creation of the great final product, we have developed this wine step by step, selecting together with Paolo as “alchemists” grapes and the right amounts of each ones to have a unique wine that speaks of our passion for us. This is Aleph.
Please invest in large quantities about it, believe me… in 2 years it will be extremely exceptional and it has got the whole acidic shoulder to last 8 years. You will not regret it.””
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