|TYPE||white - dry - sparkling|
|VINE||60% Meunier, 40% Pinot Noir (45% "Reserve Wine")|
|PRODUCTION AREA||Crus: Mardeuil, Damery, Fleury-la-Rivière|
|SERVICE TEMPERATURE||8° - 9° C|
|HARVEST||vineyards between 25 and 45 years old|
|FERMENTATION CONTAINERS||stainless steel tank with controlled temperature at 18° C|
|SERVING SUGGESTIONS||perfect partner for a drink in style!|
Fish, raw vegetables, cheeses, delicate risottos, white meats.
AGLIANICO FROM TABURNO D.O.C.G.
Ancient vine that seems to have its roots in ancient Greece.
Widespread throughout the south of Italy, it gives better expression of itself on volcanic soils like those of Taurasi, Vulture or Taburno, this last represented here.
At visual analysis, it shows intense cherry pink, after careful destemming, crushing and a short contact with the skins, the fermentation takes place in white for 15-20 days at a controlled temperature. Aging in steel.
The nose is fresh, fruity, with notes of cherry and wild red fruits.
Pleasant in the mouth the aroma of fruit, good structure and persistence, complex and fine.
OUR SOMMELIER SAYS
“I have to admit that this winery amazed me with all the products it presents. Excellent their Falanghina – perhaps one of the most interesting I’ve ever had – and excellent for sure this rosé, with a very pleasant freshness and a scary persistence! So amazing!”